Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 Cheesy Mexican Bake Prep time : 15 min Ready in :55 min Ingredients: 1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 2 cups frozen whole kernel corn, thawed 2 cups thinly sliced zucchini 1 Tbsp. chili powder 4 cups coarsely crushed baked tortilla chips 3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese 1 cup KRAFT Shredded Sharp Cheddar Cheese Preparation: Mix salsa, corn, zucchini and chili powder. Layer 1/3 of the salsa mixture, 1/2 of the tortilla chips and 1/2 of the cottage cheese in 13x9-inch baking dish. Repeat layers. Top with remaining salsa mixture. Sprinkle with cheddar cheese. Bake at 375°F for 40 minutes. Serve with additional salsa, BREAKSTONE'S or KNUDSEN Sour Cream and sliced pitted ripe olives, if desired. ===== *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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