Vegetarian Stuffed Peppers

[Guest guest]

Vegetarian Stuffed Peppers

 

Prep time : 20 min

Ready in :40 min

 

Ingredients:

4 medium green peppers, parboiled

 

1-1/2 cups chopped mushrooms

 

1/2 cup chopped onions

 

1/2 cup chopped red peppers

 

2 Tbsp. margarine or butter

 

1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2-minute or

10-minute cook time), uncooked

 

1 can (15 oz.) garbanzo beans, drained

 

1 egg, slightly beaten

 

1/2 tsp. dried thyme leaves

 

1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

 

Preparation:

Cut green peppers in half lengthwise. Scoop out pulp and

seeds; discard.

Place pepper shells in 13x9-inch baking pan.

 

Cook mushrooms, onions and red peppers in margarine in

large skillet until tender. Add cereal, beans, egg, thyme

and 1 cup of the cheese; mix well. Spoon evenly into pepper

shells; sprinkle with remaining 1/2 cup cheese.

 

Bake at 350°F for 20 minutes or until heated through.

 

 

 

=====

 

***********

My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!