Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 BOCA® Pasta Bake Prep time : 15 min Ready in :45 min Ingredients: 1 pkg. (12 oz.) frozen BOCA Meatless Ground Burger 8 oz. mostaccioli, cooked, drained 1 jar (28 oz.) spaghetti sauce 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese Preparation: Mix ground burger, mostaccioli, spaghetti sauce and 1/2 cup of the grated topping. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray. Top with mozzarella cheese; sprinkle with remaining 1/4 cup grated topping. Bake at 375°F for 25 to 30 minutes or until thoroughly heated. Nutritional Bonus Enjoy our contemporary twist on a traditional pasta bake. The spaghetti sauce provides a good source of vitamin A and the mozzarella cheese is rich in calcium. Nutrition Details (per serving): Calories 430 Total fat 13 g Saturated fat 5 g Cholesterol 25 mg Sodium 1310 mg Carbohydrate 52 g Dietary fiber 7 g Sugars 11 g Protein 26 g Vitamin A 35 %DV Vitamin C 20 %DV Calcium 60 %DV Iron 20 %DV Diet Exchange 3 Starch,2 Meat (VL),2 Fat ===== *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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