Cream Cheese Mints (St Patrick's Day Special)

[Guest guest]

Cream Cheese Mints

 

Ingredients

 

1 (3 oz package) cream cheese at room temperature

4 drops Green food coloring

1 teaspoon flavoring extract

1 tablespoon milk

for flavoring (mint-use green food coloring,

lemon-yellow, strawberry-pink)

1 pound confectioners sugar Method

 

Stir all but the confectioners sugar together until well

mixed; then mix all the sugar into the cream cheese

mixture; kneading it with your hands. When completely

mixed, roll into a large sausage like roll. Break off

small amounts and roll into balls, about 1 inch in

diameter. Place balls on waxed paper, and press flat with

fork dipped in confectioner's sugar. Let dry until tops

are just dry, then flip and dry out the underside. Store

in airtight container Yields: 80-90 mints

 

 

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My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!