Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 Luscious Berries And Cream Pound Cake Prep time : 10 min Ready in :10 min Ingredients: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup firmly packed light brown sugar 2 cups strawberries, sliced 1/4 cup strawberry preserves 6 slices pound cake (1 inch thick) 1 cup blueberries Preparation: Mix sour cream and sugar; cover. Refrigerate until ready to serve. Toss strawberries with preserves. Let stand at room temperature 30 minutes. Spoon sour cream mixture over cake slices; top with strawberry mixture and blueberries. ===== *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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