Guest guest Posted March 19, 2003 Report Share Posted March 19, 2003 Quick Focaccia This popular Italian-style bread can be prepared quickly by using refrigerated (canned) pizza dough. Simply press the dough out in a thin layer on a cookie sheet. Press in small " dimples " about every 2 inches. Bake at 425 for 10 minutes. Add your favorite toppings (rosemary, basil, sautéed onions, tomato slices, garlic or cheese). Drizzle with olive oil and bake for 5 minutes longer. ===== *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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