Guest guest Posted March 19, 2003 Report Share Posted March 19, 2003 No Bowl Cake 3 c flour 2 c sugar 3/4 c cocoa 2 tsp baking soda 3/4 c cooking oil or melted shortening 2 Tbls vinegar 2 tsp vanilla 2 c cold water In an ungreased 13X9X2 " pan, stir together dry ingredients, level, then make 3 wells: 1 large, 2 small. Pour the oil into the large well, the vinegar and vanilla each into one of the small wells, then the water over all, and stir carefully until all is mixed, but DO NOT overwork the batter. Bake 30-40 minutes at 350 until cake tests done. Cool at least ten minutes before serving directly from the pan. NOTE: this cake is so rich and moist, icings usually make it overwhelming. Leave plain, or dust with confectioner's sugar. Or sprinkle with decorating sugar approximately 5 minutes before cake is done. A favorite variant of this cake is: Peanut Butter Marble Cake Chocolate Batter Peanut Butter Batter 2 c flour 1 c flour 1 1/3 c sugar 1/3 c sugar 1/2 c cocoa ----------- 1 1/2 tsp baking soda 1/2 tsp baking soda 1/2 c cooking oil 1/2 c peanut butter + 1 Tbl oil 4 tsp vinegar 1 tsp vinegar 1 1/2 tsp vanilla 1/2 tsp vanilla 1 1/3 c cold water 1/3 c cold water In a small bowl, stir together dry ingredients for peanut butter batter. In an ungreased 13X9X2 " pan, stir together dry ingredients for chocolate batter. Set aside. In a small bowl or 2c liquid measure, stir together peanut butter and liquid ingredients for peanut butter batter. Add to dry ingredients and mix well. DO NOT over work batters. Set aside. In same bowl or measure, combine liquid ingredients for chocolate batter, and then stir into dry ingredients in pan. When mixed, drop spoonfuls of peanut butter batter into pan at random, then swirl through batters with spoon or fingers to marbleize. Bake at 350 for 30-40 minutes, or until cake tests done. Cool at least ten minutes before serving directly from pan. No icing required. ===== *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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