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Champagne Punch

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Champagne Punch III

 

Servings: 35

 

Ingredients:

1 (12 fluid ounce) can frozen cranberry juice concentrate

1 (12 fluid ounce) can frozen pink lemonade concentrate

1 (6 ounce) can frozen limeade concentrate

1 (750 milliliter) bottle white wine, chilled

1 liter carbonated water, chilled

2 (750 milliliter) bottles champagne, chilled

1 lemon - sliced, for garnish

1/2 cup fresh mint, garnish

 

Directions:

1. In large punch bowl, combine the cranberry juice

concentrate, pink lemonade concentrate, limeade

concentrate, white wine, club soda and champagne.

Garnish with lemon slices and fresh mint leaves.

 

 

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My Special Thought To You:

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