Strawberry Banana Trifle

[Guest guest]

Strawberry Banana Trifle

 

Ingredients

 

1 8 oz. carton vanilla low fat yogurt

1 3.4-oz. pkg. banana instant pudding mix

2 cups skim milk

1/3 cups strawberry jam

1 tablespoons dry sherry

8 ounces angel food cake, cut into 3/4 inch cubes and

divided

1 cup strawberries, sliced

1 cup bananas, sliced

 

Spoon yogurt onto several layers of heavy-duty paper

towels; spread to 1/2 inch thickness. Cover

with additional paper towels; let stand 5 minutes. Scrape

yogurt into a bowl, using a rubber

spatula. Combine pudding mix and milk, stirring with a

wire whisk until blended. Stir drained

yogurt into pudding mixture; set aside. Combine jam and

sherry, stirring with a wire whisk until

blended; set aside. Arrange half of cake cubes in a 2

quart trifle bowl. Spread half of pudding

mixture over cake cubes. Drizzle jam mixture evenly over

pudding. Mix together sliced strawberries

and bananas. Arrange 1 cup of fruit mixture over jam

mixture.

Repeat layering procedure with remaining cake, pudding

and fruit.

 

Yield: 8 servings

 

 

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Success Is Getting What You Want--Happiness Is Liking What You Get!