Oatmeal Cookies

[Guest guest]

Oatmeal Cookies

Makes 24—Lacto-Ovo/Vegan

 

 

1/2 cup pastry flour

1/2 cup whole wheat flour

1/2 tsp. ground cinnamon

1/2 tsp. grated nutmeg

1/4 tsp. baking soda

1/4 tsp. ground ginger

1 stick ( 1/2 cup) margarine, softened

1/4 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs or equivalent Egg Replacer

1/2 tsp. vanilla extract

2 Tbs. cold water

3/4 cup old-fashioned rolled oats

1/2 cup raisins

Preheat oven to 350 degrees. Lightly grease one or

more baking sheets.

 

In medium bowl, mix both flours, cinnamon, nutmeg,

baking soda, and ginger. Set aside.

 

In large bowl with an electric mixer, beat margarine

and granulated and brown sugars until light and

fluffy. Beat in eggs or Egg Replacer, vanilla and

water until blended. Add dry ingredients and beat just

until blended. Stir in oats and raisins.

 

Drop by rounded tablespoonfuls onto prepared baking

sheet(s), spacing them about 2 inches apart. Bake

until golden, 10 to 15 minutes. Remove to wire racks

to cool. Store cookies in an airtight container up to

5 days.

 

PER cookie: 77 CAL; 2 G PROT; 3 G TOTAL FAT (1 SAT.

FAT); 14 G CARB.; 18 MG CHOL; 65 MG SOD.; 1 G FIBER

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Proverbs 16:3NASB