Guest guest Posted March 24, 2003 Report Share Posted March 24, 2003 Pizza Tip A simple technique can help assure a crispy pizza when using fresh crust (mix, bread machine or refrigerated). Press the raw dough into a pizza pan and bake (un topped) at 450 for 3-5 minutes. Add your toppings and place the pizza directly on an oven rack for 7- 10 minutes (or until lightly browned). Place the pizza pan on a lower rack to catch any drippings. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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