Baked Spinach

[Guest guest]

Baked Spinach Tomatoes

 

1 cup Breadcrumbs

10 ounces Spinach, chopped, frozen

3 Eggs

1/4 cup Butter, melted

1/4 cup Parmesan cheese, grated

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Garlic, minced

Salt and pepper to taste

6 slices Tomatoes, 1/2-inch thick

 

Defrost the spinach and squeeze until dry.

Lightly beat the eggs.

Mix together the breadcrumbs, spinach, eggs, butter,

cheese,Worcestershire, and garlic.

Pre-heat the oven to 350.

Lightly oil acookie sheet.

Place the tomato slices on the pan and top with the

spinach mixture.

Bake for 15 minutes or until just beginning to brown.

Serves 6.