Green Bean Salad

[Guest guest]

Green Bean Salad

 

2 cans French Cut Style green beans

2 Roma Tomatoes

1/2 Purple Onion (cut in rounds)

1/2 cup (more if you prefer) Marinated Mushrooms

1 can sliced Water Chestnuts

1 small bag slivered almonds

Zesty Italian Dressing

 

Drain green beans, put in a bowl.

Cut up onion. Slice mushrooms.

Cut Water Chestnuts in strips

Add slivered almonds.

Cut up tomatoes in small pieces.

Add dressing to taste

Refrigerate for about one hour before serving.

Toss to mix throughly and serve.

 

 

 

 

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