Wheat-Free Cookies

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Wheat-Free Cookies

 

Wet ingredients:

3/4-cup oil

1/4 cup white sugar

1/4-cup brown sugar

1 egg

1/4-cup banana

1/2 tsp. vanilla

1 tsp. molasses

 

Dry ingredients:

3/4-cup oat flour

1/2 tsp backing soda

1 tsp xantham gum (used to add volume and viscosity to

bread and other gluten-free baked goods, sold at health

food stores)

1/2 tsp. cinnamon

1 1/4 cups apple cinnamon instant oatmeal

1/4-cup raisins

 

Mix all the wet ingredients in one bowl.

Mix the oat flour with the baking soda and xantham gum

in a separate bowl.

Add the rest of the dry ingredients and mix well.

Combine the wet and dry ingredients and mix until moist.

Drop by tablespoonfuls onto a lightly greased

pan (a lasagna dish is my secret to perfect golden yet

moist cookies).

Cook at 350 degrees F for 16-20 minutes.

Makes 24 cookies.

 

 

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There's A Blessin' In Pressin'....On The Upward Way!