Italian Skillet Frittata

[Guest guest]

Italian Skillet Frittata

 

Prep time : 10 min

Ready in :30 min

 

Ingredients:

 

3 Tbsp. oil

 

2 cups frozen shredded hash brown potatoes

 

1 cup assorted chopped fresh vegetables, your choice

 

6 eggs, lightly beaten

 

2 Tbsp. milk or water

 

3/4 cup KRAFT 100% Grated Parmesan Cheese, divided

 

Preparation:

 

Heat oil in large nonstick skillet on medium-high heat.

Add potatoes and vegetables; cook 5 minutes or until

potatoes are browned, stirring occasionally.

 

Mix eggs, milk and 1/2 cup of the cheese in small bowl.

Pour egg mixture evenly over potatoes and vegetables;

cover. Reduce heat to medium-low.

 

Cook 10 to 12 minutes or until eggs are set.

Sprinkle with remaining 1/4 cup cheese; cover.

Let stand 5 minutes. Cut into wedges.

 

 

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