Guest guest Posted April 1, 2003 Report Share Posted April 1, 2003 Sugar Free Chocolate Almond Cheese Pie Ingredients 1 package (14 ounces) ENTEMANN'S Fat Free Marble Loaf Cake 1 cup 1% lowfat cottage cheese 1 cup cold skim milk 1 square BAKER'S Semi-Sweet Chocolate, chopped 1 package (4-serving size) JELL-O Brand Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1/2 cup thawed COOL WHIP LITE Whipped Topping 1/4 teaspoon almond extract Directions Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices; cut each cake slice in half. Line bottom and sides of 9-inch pie plate with cake slices. Place cottage cheese, milk and chocolate in blender container; cover. Blend until smooth. Add pudding mix, whipped topping and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate. Refrigerate 3 hours or until set. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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