Mango-Apricot Daiquiri

[Guest guest]

Mango-Apricot Daiquiri

Makes 3 cups/2 servings—Vegan

 

 

1 large ripe mango, peeled, pitted and diced

1 cup crushed ice

1/2 cup apricot nectar

1 oz. dark rum

1/2 oz. apricot liqueur (optional)

Juice of 1/2 lime

2 thin slices of lime

In large blender, combine mango, ice, apricot nectar,

rum, optional liqueur and lime juice. Blend until

smooth. Pour into two tall glasses and garnish each

with a slice of lime.

 

PER serving: 135 CAL; 1 G PROT; 0 G TOTAL FAT (0 SAT.

FAT); G CARB.; 0 MG CHOL; 4 MG SOD.; 2 G FIBER

 

 

 

 

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