Passover Spinach Souffle

[Guest guest]

Passover Spinach Souffle

 

Prep time : 20 min

Ready in :1 hr 5 min

 

Ingredients:

 

1/2 cup chopped onion

 

1 clove garlic, minced

 

1 Tbsp. margarine, melted

 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

 

1 container (8 oz.) BREAKSTONE'S Cottage Cheese

 

1/8 tsp. salt

 

1/8 tsp. pepper

 

3 eggs

 

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well

drained

 

1/4 tsp. paprika

 

1/8 tsp. ground nutmeg

 

Preparation:

Cook and stir onion and garlic in margarine until

tender-crisp.

 

Beat onion mixture, cream cheese, cottage cheese, salt

and pepper with electric mixer on medium speed until

well blended.

 

Add eggs, 1 at a time, mixing well after each addition.

Blend in spinach.

 

Pour cheese mixture into greased 9-inch square baking pan.

 

Sprinkle with paprika and nutmeg; cover.

 

Bake at 325°F for 30 minutes; uncover. Bake an additional

15 minutes or until lightly browned.

 

 

 

=====

 

***********

My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!