Five-Cup Fruit Salad

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Five-Cup Fruit Salad

 

Prep time : 15 min

Ready in :3 hr 15 min

 

Ingredients:

 

1 can (8-1/4 oz.) pineapple chunks, undrained

 

1 can (11 oz.) mandarin orange segments, drained

 

1 cup BAKER'S ANGEL FLAKE Coconut

 

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream,

any variety

 

1 cup JET-PUFFED Miniature Marshmallows

 

Preparation:

Drain pineapple, reserving 1 Tbsp. of the juice.

 

Mix pineapple, reserved juice and remaining ingredients;

toss lightly.

Cover. Refrigerate several hours or until chilled.

 

 

 

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