Wild Cranberry Orange Muffins

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Wild Cranberry Orange Muffins

 

INGREDIENTS:

 

2 c all purpose flour

1/2 c sugar

2 t baking powder

1/2 t salt

1 c Great Lakes wild cranberries, drained

2 T freshly grated orange peel

1/2 c pecans or walnuts, chopped

2 eggs

1/2 c orange juice

1/2 c vegetable oil

 

PREPARATION METHOD

 

1. Mix cranberries and orange peel and set aside.

 

2. In large bowl, combine flour, sugar, baking powder and

salt.

 

3. In small bowl, combine egg, orange juice and oil.

Add all at once to the flour mixture.

Fold in cranberries and nuts.

 

4. Spoon batter into greased or paper-lined muffin cups.

Fill muffins cups about 2/3 full.

Bake in a preheated 375 degree F oven for 25 minutes or

until done.

 

 

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