Strawberry Shortcut Cake

[Guest guest]

Strawberry Shortcut Cake

 

1-1/2 cups mini marshmallows

2 cups (two 10-oz packages) frozen sliced strawberries,

thawed

1 3-oz package strawberry Jello-O

1 tsp vanilla

2-1/4 cups flour

1-1/2 cups sugar

3 tsp baking powder

1/2 cups shortening

1/2 tsp salt

1 cup milk

3 eggs

 

Grease a 9x13 inch pan.

 

Sprinkle marshmallows evenly over bottom of pan.

 

Thoroughly combine thawed strawberries with dry Jell-O.

Set aside.

 

In a large bowl, combine the remaining ingredients.

Blend at low speed until moistened.

Then beat 3 minutes at medium speed, scraping sides often.

 

Pour batter evenly over marshmallows in pan.

 

Spoon strawberry mixture evenly over batter.

 

Bake at 350 degrees for 45 to 50 minutes.

Serve warm or cool.

 

 

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