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Peanut Blossoms

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Peanut Blossoms

 

1 ¾ cups All Purpose or Unbleached Flour

½ cup granulated sugar

½ cup packed brown sugar

1 tsp baking soda

½ tsp salt

½ cup shortening

½ cup peanut butter

2 tbsp milk

1 tsp vanilla extract

1 egg

Granulated sugar

48 Hershey Kisses, unwrapped

 

Preheat oven to 375 degrees Fahrenheit.

Combine the flour, the ½ cup granulated sugar, the brown

sugar, baking soda, salt, shortening, peanut butter, milk,

vanilla, and egg in a large bowl at a low speed until stiff

dough forms.

Shape into 1-inch balls; roll each ball in granulated

sugar.

Place the balls 2 inches apart on ungreased cookie sheets.

Bake for 10 to 12 minutes or until golden brown.

Remove the cookie sheets from the oven and immediately top

each cookie with a chocolate kiss, pressing down firmly so

the cookie cracks around the edge.

Remove the cookies to wire racks to cool.

(Makes about 4 dozen cookies)

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!

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