Mahshy (Stuffed Eggplant with Rice)

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Mahshy (Stuffed Eggplant with Rice)

 

Ingredients:

 

 

1 kg eggplant

1/4 tsp salt

2 tbspoil

1 onion, chopped

1 kg tomatoes, chopped

Parsley

1/2 c short-grain rice

Salt and pepper to taste

1 c veg broth

 

Method:

 

Wash and core eggplant . Prick with fork, and sprinkle with salt; set aside. Heat oil, saute onion, add tomatoes and parsley, and saute for a while. Add rice; stir and mix well. Remove from fire; set aside for 10 minutes. Fill eggplants with rice mixture and place in a deep baking tray or casserole. Pour broth over, cover with foil, and bake at 250 degrees F until rice is done.

 

Note: Any kind of veg meat can be added to the rice stuff.

 

Flor

 

"Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV