Guest guest Posted April 7, 2003 Report Share Posted April 7, 2003 Rice Fricatellae Platina book 9 Ingredients: 1/2 c rice 3/4 c unblanched almonds 1 t rosewater 1/2 c flour 1/4 c sugar (or sucanat substitute) 3/8 c olive oil Method: Simmer rice in 2 c water about 30 minutes. Drain, keeping the water that comes out. Put the lid back on, it let it steam another five or ten minutes. Spread it out, mash with a fork. Grind almonds medium fine (not to flour but to very small crunchies). Mix with rosewater and 1/4 c of the leftover rice juice. Add flour and sugar or sucanat. Mix it all together to a uniform consistency. Form into patties 2"-3" across, 1/2" thick. Fry over medium high heat, starting with 1/4 c oil and adding more as necessary. After frying one side, turn it over and press down on it with the pancake turner, thus making it a little thinner. Makes about 25 fricatellae. Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2003 Report Share Posted April 7, 2003 What kind of flour do you use? Sandra Rice Fricatellae Platina book 9 Ingredients: 1/2 c rice 3/4 c unblanched almonds 1 t rosewater 1/2 c flour 1/4 c sugar (or sucanat substitute) 3/8 c olive oil Method: Simmer rice in 2 c water about 30 minutes. Drain, keeping the water that comes out. Put the lid back on, it let it steam another five or ten minutes. Spread it out, mash with a fork. Grind almonds medium fine (not to flour but to very small crunchies). Mix with rosewater and 1/4 c of the leftover rice juice. Add flour and sugar or sucanat. Mix it all together to a uniform consistency. Form into patties 2 " -3 " across, 1/2 " thick. Fry over medium high heat, starting with 1/4 c oil and adding more as necessary. After frying one side, turn it over and press down on it with the pancake turner, thus making it a little thinner. Makes about 25 fricatellae. Quote Link to comment Share on other sites More sharing options...
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