Tabouleh (Bulgur Wheat, Parsley, and Mint Salad)

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Tabouleh (Bulgur Wheat, Parsley, and Mint Salad)

 

Yield: 4-6 servings

 

Ingredients:

 

3/4 cup bulgur wheat

2 cups warm water

2 cups chopped parsley

3/4 cup chopped mint

1/2 cup sliced green onions

1/4 cup olive oil

3 tablespoon lemon juice

2 diced tomatoes

2 teaspoons salt

1 teaspoon pepper

 

 

Method:

 

Soak the bulgur wheat in the warm water for 1/2 hour, or until it is soft. When the bulgur wheat is soft, squeeze out any excess water.

In a large bowl, combine the bulgur wheat, parsley, mint, green onions, olive oil, lemon juice, tomatoes, salt, and pepper. Refrigerate for 1/2 hour before serving.

 

 

 

 

Flor

 

"Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV