Fried Pasta

[Guest guest]

Fried Pasta

 

Pasta that has been fried (after boiling) can add a

crunchy texture to many recipes.

 

Try briefly frying (about1 ½ minutes) cooked elbow

macaroni and toss it with curry powder (or Cajun

seasoning) to create an unusual snack.

 

Deep fry ravioli before topping it with sauce.

 

Cooked lasagna noodles can be cut into shapes and used as

a garnish for desserts (mousse, puddings, fruit desserts).

 

 

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