Guest guest Posted April 11, 2003 Report Share Posted April 11, 2003 Soy-Brazil Nut Burgers yield: about 20 burgers 2 cups dry soybeans, cooked in 4 cups water in crock pot set on low for 12 hours (or soaked and cooked in the old way) 5 medium carrots, raw, peeled 1 cup Brazil nuts 1/2 cup tamari 1 Tbsp. dried parsley 1 Tbsp. dried basil about 3 cups wheat germ Puree cooked soybeans and raw carrots in blender. Grind Brazil nuts and mix all three together with tamari. Add parsley and basil. Mix in wheat germ for dough consistency. Form into patties and bake in oven for 30 minutes at 400 degrees. (Note: Although unspecified, we chopped the carrots and blended them in several batches with the soybeans and cooking water. We used about 3 1/2 cups of wheat germ.) Source: Topica Vegetarian Burger Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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