Vegetable burger

[Guest guest]

Vegetable burger

 

Ingredients:

 

4 small size burger rolls

1 cucumber

2 tomatoes

100g butter

 

For Vegetable Cutlet:

 

100g carrots, chopped

100g beans, chopped

150g potatoes, boiled, peeled and mashed

1 lemon

1/2 tsp pepper powder

2 tbsp all purpose flour

50g oil

Salt to taste

 

Method:

 

Mix the chopped carrots and beans in a bowl and boil with 1 glass of water. Add these vegetables to the mashed potatoes with salt, pepper powder and lemon juice. Mix well and divide into four balls. Sprinkle some all purpose flour to the balls and press to round cutlet with your palms. Heat oil on a flat pan and fry the cutlets on both sides until brown. Cut each burger roll into half, apply butter to burger rolls and fry on the same pan for few minutes. Place 2 cucumber slices and tomato slices on the bottom roll. Then place the cutlet and then again tomato and cucumber slices. Now place the top roll and insert a toothpick in the middle. Serve with tomato sauce or ketchup

 

Source: Topica Vegetable Burger

 

 

Flor

 

"Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV