Spicy Cucumber Sandwiches

[Guest guest]

Spicy Cucumber Sandwiches

 

Serves 4

 

 

1/2 cup torn arugula or watercress

Salt and ground white pepper

1 English cucumber, thinly sliced

1/4 cup soy mayonnaise or yogurt cheese

1/4 to 1/2 tsp. prepared horseradish

8 thin slices whole wheat or white bread, crusts

removed

 

 

In small bowl, mix soy mayonnaise or yogurt cheese,

and horseradish. Spread half the bread slices with soy

mayonnaise mixture and cover with cucumber slices. Top

with sprigs of arugula or watercress and season with

salt and pepper. Cover with remaining bread slices and

apply firm but delicate pressure with the palm of your

hand.

 

Cut each sandwich into four triangles. Pile neatly on

serving plate and cover with lightly dampened cloth

until tea is served.

 

PER sandwich: 164 CAL; 5 G PROT; 5 G TOTAL FAT (1 SAT.

FAT); 26 G CARB.; 0 MG CHOL; 371 MG SOD.; 4 G FIBER

 

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