Potato Casserole

[Guest guest]

Potato Casserole

 

2 10-oz packages frozen hash browns, defrosted

3/4 cup melted butter

1 tsp salt

1/4 tsp pepper

1/2 cup chopped onion

1 can cream of mushroom soup

1 pint of sour cream

1-1/2 cups grated sharp cheddar cheese

2 cups crushed corn flakes

 

Preheat oven 350

Mix corn flakes with 1/4 cup of melted butter.

In a large mixing bowl, combine potatoes, 1/2 cup butter,

salt, pepper, onion, soup, sour cream and cheese.

Pour into a greased casserole dish.

Cover with the buttered corn flakes crumbs.

Bake for 45 minutes.

Makes 12 servings.

 

 

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