Guest guest Posted April 14, 2003 Report Share Posted April 14, 2003 Parsley Tips A simple storage tip can add days of life to fresh parsley. Trim the ends off of the stems and place the whole bunch in a glass of water. Put the glass in the refrigerator. Always rinse fresh herbs in cold water before using. Use a sharp knife to chop parsley to avoid bruising it. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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