ZUCCHINI RELISH

[Guest guest]

Zucchini Relish

 

Ingredients:

 

10 cups shredded zucchini

4 cups chopped onion

2 green peppers, chopped

2 red sweet peppers, chopped

2 yellow peppers, chopped

1/3 cup salt

1 teaspoon turmeric

1 heaping tablespoon of cornstarch

1 teaspoon curry powder

1 teaspoon celery seed

1/2 teaspoon pepper (black)

2 1/2 cups apple cider vinegar

4 1/2 cups sugar

 

Preparation:

Mix 1/3 cup vinegar with zucchini, onion & peppers.

Let stand overnight.

Drain & rinse in cold water.

Add balance of ingredients & boil 20 - 30 minutes

until thick.

Process in pint jars (water bath) 5 minutes.

 

Tips & Timing: Makes 5 - 6 pints.

 

 

 

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