Pico de Gallo

[Guest guest]

Pico de Gallo

 

2-3 large firm tomatoes

2 medium white onions

10-12 fresh jalapenos

2 bunches cilantro

4-5 cloves garlic

1/4 cup red wine vinegar

1/4 cup oil

seasoning salt

pepper

garlic salt

 

Dice and combine tomatoes, onion and jalapenos

in a large bowl.

 

Separate cilantro leaves from stems.

Chop the leaves and add to the bowl.

 

Mince the garlic and add it to the bowl.

 

In a separate bowl, mix vinegar and oil.

Season to taste with seasoning salt, pepper and garlic

salt.

 

Pour over tomato mixture and stir lightly.

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!