Guest guest Posted October 19, 2001 Report Share Posted October 19, 2001 Hi, I tried the Blueberry Couscous Cake (posted a few days ago) lastnight. Was well worth the effort. Yummy. Emma _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2003 Report Share Posted April 20, 2003 Blueberry Couscous Cake Reduced Fat Ingredients: 6 cups apple juice 1 Tbsp vanilla 3 cups couscous 1 pint blueberries Directions: Pick over blueberries, wash and set on paper towels to dry. Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. Cook, stirring constantly until thickened & all juice absorbed. Remove from heat. Gently fold the blueberries into hot mix. Rinse but do not dry a 9x14 (inch) cake pan & pour the mix into it. Chill until set, about 2 hours. Cut into squares. Servings: 6 Notes: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration. Source: Recipe Runner Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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