Guest guest Posted April 20, 2003 Report Share Posted April 20, 2003 CASABLANCA COUSCOUS INGREDIENTS: 1 c. couscous 1 c. sliced carrots 1.5 c. water 1 c. sliced celery 1.5 lb. tofu;, cubed 1 can chickpeas 1 can tomato sauce 1/2 c. raisins 1 onion, chopped 2 tsp. curry powder 1 c. sliced mushrooms 1/4 tsp.cayenne 1/2 c. chopped walnut 1 tsp. ea. paprika, salt INSTRUCTIONS: Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous. Source: Bluemud Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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