Guest guest Posted April 20, 2003 Report Share Posted April 20, 2003 Black beans and stuffed green olives 1C dried black beans (Soaked 4hrs. in 4C water) 1C chopped onion 2 cloves minced garlic 1t chili powder 2 small bay leaves 1C chopped celery 1C chopped carrots 1/2t black pepper 4C water 1/4C green olives, stuffed with pimientos (salad olives are fine), rinsed and drained (if desired) Combine drained soaked beans and everything but the olives in a pot. Bring to a boil and hold there about 10-30 minutes, cover. Simmer about 2 hours. Stir in the olives. (Or stir in olives about 15 minutes before serving.) This should not be soupy, nor should it be too gloppy. Watch it carefully in the last 45 minutes of cooking (30 minutes before you add the olives). Serve with rice or corn and whatever you want. Serve hot. Serves about 4. This dish goes well in tortillas with salsa, cheese, veggies; much as you would fill a taco. Serve rolled and filled tortillas on a bed of lettuce or cooked cabbage (below), topped with melted cheese, salsa, chopped tomatoes and anything else you want to add. Source: Mex Veg Food Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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