CURRIED MUSHROOMS

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CURRIED MUSHROOMS

 

1 Lb mushrooms, sliced fine.

1 cup peas

1 med sized onion

3 med sized tomatoes

6-8 cloves

1 1/2" stick cinnamon

6-8 green cardomoms

2-3 red peppers

1/2 tblspoon pepper

1/2 tblspoon turmeric

1/2 tblspoon red chili powder

1/2 tblspoon crushed ginger

1/2 tblspoon crushed garlic

1 tblspoon salt (tailor to taste).

5 tblspoons vegetable oil

 

 

Grind the cloves, cinnamon, cardomoms, red peppers, pepper in a spice

mill. Puree the onion and set aside. Cut the tomatoes into small pieces.

 

Bring the oil to medium heat in a pan. Add the ginger and garlic and

fry for 3 minutes. Next add the onion puree, ground spices as well as

the pepper and turmeric, mix well and fry for another 5 minutes. Add

the tomatoes and cook until the tomatoes turn soft. Now add the

mushrooms and peas and stir well. Mix in a cup of water, turn the heat

to medium low and simmer for about 15 minutes.

 

Garnish with cilantro and serve.

 

Total preparation and cooking time is about 45 minutes.

 

Source. Bluemud

 

 

Flor

 

"Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV