Baked Stuffed Vidalia Onions

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Baked Stuffed Vidalia Onions

 

Yield: 4 servings

 

Ingredients:

 

4 Vidalia onions

1 ts Olive oil

1/2 c TVP flakes or granules

1/2 c Hot water

1/2 ts Marjoram

1/2 ts Cumin

1/2 ts Salt

1 pn Cayenne pepper

1/2 c Fine breadcrumbs

1/2 c Vegetable stock

1/2 c Grape juice or white wine

 

 

Directions:

 

Peel onion then slice the tops off & hollow out. Leave about a 1/2-inchshell. Reserve the onion centres. Place shells in a steamer basket & steamfor 6 minutes after the water has come to a boil.Measure 1/2 cup of the reserved onion & finely chop. In a small skilletheat oil & saute onion till it is soft.Stir together TVP flakes & water. Add seasonings & mix well. Combine withthe cooked onions & stir in the breadcrumbs. Place the hollowed out onionshells in a baking dish. Spoon filling into the shells. Any remainingfilling that won't fit into the shells can be placed around the shells.Leave uncovered bake at 375F for 30 to 35 minutes. Let stand for 5 minutesbefore serving.

 

 

Flor

 

"Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV