Guest guest Posted April 23, 2003 Report Share Posted April 23, 2003 Anai Pachadi Yield: 4 servings Ingredients: 1 sm Butternut squash 3 Green chillies 3 tb Coconut 1 ts Tamarind paste 1/2 ts Mustard seeds Jaggery/sugarTurmeric to taste Salt to taste SEASONING Mustard seeds Fenugreek Red chilli Curry leaves Oil Directions: Cut squash into inch square and 1/4 inch thick slices. Wash and in about acup and a half of water, add tamarind paste and sliced squash.Add turmeric, salt and cook on low heat till done.Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir intocooked squash. Can wash out blender and add this water too.Let mustard seeds splutter in oil, add fenugreek, red chilli, curry leavesand in a couple of minutes pour onto pachadi.Variations:Instead of tamarind paste can use yogurt at the end. Can use cut okra or,okra and eggplant pieces, instead of squash. Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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