Guest guest Posted April 19, 2003 Report Share Posted April 19, 2003 Makeshift Steamer A large pot with a lid and a colander make a great steaming combo in a pinch. Make sure that the water level stays below the bottom of the colander. To avoid burns, use tongs to remove the cooked foods. Using ingredients like various herbs in the steaming basket can add flavors to the items cooked. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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