Fattoush

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Fattoush

 

2 Pita breads (6-inch size)

4 ounces Lemon juice

1 small Cucumber, peeled, seeded and small diced

2 cups Tomatoes, diced

1 can Garbanzo beans

1/4-cup Roasted red peppers

2 teaspoons Garlic, minced

1 teaspoon Mint, chopped

1/2 teaspoon Cumin

1/2 cup Olive oil

Salt and pepper to taste

 

Toast the bread.

Cut into small pieces.

Toss in half of the lemon juice.

Add the cucumber, tomatoes, garbanzos and mint.

Toss and allow to sit 10 minutes.

In a separate bowl, blend together the remaining

ingredients.

Combine the two mixtures.

Allow to sit 10 minutes longer.

Serve on a bed of lettuce. Serves 2-3

 

 

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