Tofu Fajitas

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Tofu Fajitas

 

Yield: 6 servings

 

 

Ingredients:

 

1 lb Firm tofu, cut into-matchstick sized pieces

1 1/2 c Onion, thinly sliced

1 1/2 c Greenpepper, thinly sliced

1 4 oz can chopped green-chilies, undrained

1/2 c Orange juice

1 tb Olive oil

2 tb Vinegar

3 Cloves garlic, finely-chopped

1 ts Ground cumin

1 ts Ground coriander

1 ts Dried oregano

6 Inch flour tortillas

 

Directions:

 

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a smallbowl, combine remaining ingredients, except tortillas, mixing well. Pourover tofu mixture. Cover pan, and refrigerate 4-5 hours,gently stirringtofu mixture occasionally.TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F ovenfor 10 minutes. heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirringgently, until vegetables are slightly tender. Add marinade, a little at atime, to keep mixture from sticking. If you prefer a juicy fajita filling,add all of the marinade. To serve, spoon tofu filling into the center ofheated tortillas, roll, and enjoy.

 

Serves: 6

 

Source: Cookbook Digest, Jan/Feb 93

 

 

Flor

 

"Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV