Chick Pea Loaf

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Chick Pea Loaf

 

Yield: 6 servings

 

Ingredients:

 

3 c Chick peas

2 tb Vegetable oil

2 ea Garlic cloves, minced

1 lg Onion, chopped

2 ea Celery stalks, chopped

2 ea Carrots, finely chopped

1/4 c Tamari

1 ts Cumin powder

1 ea Salt to taste

1/4 ts Turmeric

3 tb Tahini

 

 

Directions:

 

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, tillsoft. Drain, save the stock & mash well.Heat ol in large skillet & saute garlic & onions for 5 minutes. Addcelery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute tillvegetables are tender. Add to the mashed chick peas & mix well. Add thetahini & mix well.Place in a large baking pan or two small loaf pans & bake at 375F for 45minutes.Serve with a salad & /or vegetables on the side.

 

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