Cilantro Dip

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Cilantro Dip

 

1 clove garlic

1/2 cup almonds, cashews, hemp seed, or other nuts

1 cup packed fresh cilantro leaves

2 Tbsp. lemon juice

6 tablespoons olive, walnut, flax, or hemp oil

 

Put the cilantro and oil in blender and process until the

cilantro is chopped.

Add the rest of the ingredients and process to a

lumpy paste.

(Add a little water if necessary to help it blend, but

only use a small amount because you don't want it

make it soupy.)

Serve with vegetables or crackers.

 

 

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