Fat-free Whipped Topping

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Fat-free Whipped Topping

 

You'll need a hand-held electric mixer for this recipe.

 

Ingredients

1/2 cup (3 1/2 oz/100 g) natural cane sugar

1/8 teaspoon cream of tartar

1 - egg white

2 tablespoons water

1 1/2 teaspoons pure vanilla extract

 

Preparation- Estimated cooking time: Under 30 minutes -

1 Place sugar, cream of tartar, egg white, water and

vanilla in a metal mixing bowl set over a saucepan of

simmering water. (The bottom of the bowl should not touch

the water.)

2 Beat on low speed with an electric mixer for 4 minutes.

Increase speed to high and beat for 4 minutes longer.

3 Remove from heat.

Beat until fluffy, about 3 minutes.

 

Nutritional Analysis

Number of Servings: about 1 cup (5 1/2 oz/165 g)

for 8 servings

Per Serving

Calories 53

Carbohydrate 13 g; Fat 0 g

Fiber 0 g

Protein 0 g

Saturated fat 0 g

Sodium7 mg

 

 

 

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