Cream Gravy Tip

[Guest guest]

Cream Gravy Tip

 

When making a cream gravy (for " Biscuits and Gravy " ),

try substituting water for half of the milk in the recipe.

 

This will make the gravy a little lighter in an

otherwise very heavy dish.

 

Always cook the flour thoroughly to avoid a " pasty " flavor.

 

 

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