Glazed Shallots and Walnuts

[Guest guest]

Glazed Shallots and Walnuts

 

8 servings

 

1 1/2 lbs. shallots, trimmed and peeled

1 1/2 cups water

2 Tbs. butter or margarine

2 Tbs. sugar

1/4 tsp. ground cinnamon

1/2 tsp. salt

2 cups walnut halves

If shallots are large, cut into halves or quarters.

Place all ingredients except walnuts in a large, wide

skillet. Bring mixture to a boil. Reduce heat, cover

and simmer 5 minutes. Remove lid and cook 10 minutes,

stirring occasionally. Add walnuts and cook until very

little liquid remains, about 5 minutes. Stir well

before serving.

 

PER serving: 290 CAL; 9 G PROT; 20 G TOTAL FAT (3 SAT.

FAT); 21 G CARB.; 8 MG CHOL; 190 MG SOD.; 2 G FIBER

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Proverbs 16:3NASB