Honey Poached Pears

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Honey Poached Pears

 

Ingredient

 

10 pears

lemon juice

6 cups water

2 cups honey

1/4 cup lemon juice

4 (3 inch) cinnamon sticks

whipping cream

orange rind strips (optional)

 

Peel pears, leaving stem intact.

Trim bottom of each pear

to form a flat base.

Brush pears with small amount of

lemon juice as they are peeled to prevent discoloration.

Combine next 4 ingredients in a large Dutch oven.

Bring to a boil.

 

Add pears; cover, reduce heat, and simmer 15 to 25

minutes or until pears are tender.

Beat whipping cream until thickened ( but not stiff);

pour into a shallow serving dish.

Stand pears upright in cream; garnish with orange rind

strips

Yield: 10 servings

 

 

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