Creamy Macaroni and Cheese

[Guest guest]

Creamy Macaroni and Cheese

 

2 quarts water

1 tsp salt

8 oz elbow macaroni

16 oz shredded cheddar or Jarlsberg cheese

8 oz sour cream

1 cup mayonnaise

2 T chopped onion

1 cup cheese crackers, crushed

 

Preheat oven 325

Bring water and salt to a boil in a large pot;

stir in macaroni.

Return to a rapid boil, cook 8 to 10 minutes

or until tender.

Drain.

Rinse with cold water.

Drain.

Combine macaroni, cheese, sour cream,

mayonnaise, and onion.

Spoon into a lightly greased large baking dish.

Sprinkle with crushed crackers.

Bake for 30 to 35 minutes.

 

 

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