Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 Herb Tip A simple tip can help prevent leafy herbs (like basil or tarragon) from turning dark when chopping. Sprinkle a little vegetable (or olive oil) on the herbs before chopping. It also helps to chop the herbs right before adding them to the recipe. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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